The Purina Institute is holding a one-hour webinar about helping clients identify credible sources of information that address their questions and concerns about petfoods on 14th July at 6pm BST.

Aimed at all members of the veterinary team across Europe, the webinar is moderated by veterinary nutrition expert Dottie Laflamme. 

The webinar, which will also be available on demand after the event, follows others in the series that allow conversations about nutrition to be integrated into everyday consultations.

Speakers Shoshanah Verton Shaw, RVT, VTS (nutrition), and Marge Chandler  (a diplomate of the American College of Veterinary Internal Medicine, the European College of Veterinary Internal Medicine and the American College of Veterinary Nutrition) will be sharing their tips for handling nutrition discussions in a non-confrontational way that preserves the client bond with the vet and the practice. 

Registration for this and another three free webinars is available at

PS: Whilst you're here, take a moment to see our latest job opportunities for vets.