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<?xml-stylesheet type="text/xsl" href="https://www.vetsurgeon.org/utility/feedstylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Does anyone like olives ?</title><link>https://www.vetsurgeon.org/f/non-clinical-questions/26668/does-anyone-like-olives</link><description> They are my favourite snack. I also like asparagus. Is this unusual ? I would be interested in my fellow forum members taste. Just to understand you a little better. Asparagus carries a risk or so I am led to believe. 
 </description><dc:language>en-US</dc:language><generator>Telligent Community 10</generator><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192769?ContentTypeID=1</link><pubDate>Wed, 14 Feb 2018 17:22:21 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:64ae8984-bdf9-4321-955e-c6315e1c48ff</guid><dc:creator>Evelyn Barbour-Hill</dc:creator><description>&lt;p&gt;Remember that movie &amp;quot;Prime Cut&amp;quot;?&lt;/p&gt;
&lt;p&gt;&amp;quot;You&amp;#39;re eating guts&amp;quot;&lt;/p&gt;
&lt;p&gt;&amp;quot;Yeah. I like &amp;#39;em.&amp;quot;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192759?ContentTypeID=1</link><pubDate>Wed, 14 Feb 2018 16:09:28 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:7e59b192-7b54-400c-a851-cafcef3fd000</guid><dc:creator>Clive Ansell</dc:creator><description>&lt;p&gt;Love both Olives and asparagus.&lt;/p&gt;
&lt;p&gt;I am Worcestershire born and bred, near Evesham, which is renowned for its Asparagus. Needs to be cooked properly, al dente, just still slightly crispy. Ideally use an asparagus pan; an upright cylinder pan where the more fibrous part of the spear stands in boiling water while the more delicate spear head is lightly steamed. Serve with a knob of butter and fresh ground black pepper. Yum.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192758?ContentTypeID=1</link><pubDate>Wed, 14 Feb 2018 16:04:57 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:11bebcf5-0de9-428f-8af7-2735bf3ebddd</guid><dc:creator>Martin Atkinson</dc:creator><description>&lt;p&gt;[quote user=&amp;quot;Dinu Catilina&amp;quot;]&lt;/p&gt;
&lt;p&gt;[quote user=&amp;quot;Arlo Guthrie&amp;quot;]I must admit, I&amp;#39;ve never tried a Polish sausage (I will now), but it&amp;#39;s hard to imagine it beating a good old lincolnshire:[/quote]&lt;/p&gt;
&lt;p&gt;A life lived in darkness! Polish are the second best, hungarian or romanian are really the ones. But hard to get in UK.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="/cfs-file.ashx/__key/communityserver-discussions-components-files/66/5c044fa8792b7e1acb71fbe8e59083d3.jpg"&gt;&lt;img src="/resized-image.ashx/__size/696x0/__key/communityserver-discussions-components-files/66/5c044fa8792b7e1acb71fbe8e59083d3.jpg" border="0" alt=" " /&gt;&lt;/a&gt;&lt;a href="/cfs-file.ashx/__key/communityserver-discussions-components-files/66/carnati_2D00_de_2D00_casa_2D00_afumati_2D00_1.jpg"&gt;&lt;img src="/resized-image.ashx/__size/696x0/__key/communityserver-discussions-components-files/66/carnati_2D00_de_2D00_casa_2D00_afumati_2D00_1.jpg" border="0" alt=" " /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;div style="clear:both;"&gt;&lt;/div&gt;
&lt;p&gt;[/quote]These are not what I would classify as sausages - not as we know them Jim. They are more akin to Saucisson, Salami,&amp;nbsp;Salchich&amp;oacute;n&amp;nbsp;or Charcuterie. A way of preserving meat and eaten alone cold as a snack or Tapas rather than with a meal. I&amp;#39;ll eat them but I&amp;#39;m not a huge fan and yes I&amp;#39;ve tried the Polish version - I have a Polish friend who takes them as emergency rations when we&amp;#39;re skiing.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192757?ContentTypeID=1</link><pubDate>Wed, 14 Feb 2018 15:49:02 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:af3a068b-669a-4cad-9636-213b517941f2</guid><dc:creator>Elivet</dc:creator><description>&lt;p&gt;[quote user=&amp;quot;Martin Atkinson&amp;quot;]&lt;/p&gt;
&lt;p&gt;[quote user=&amp;quot;bob lehner&amp;quot;]?[/quote]Did you know the Welsh invented the condom, making the first one out of sheep&amp;#39;s intestine? The English later made it more universal by removing it from the sheep first!&lt;/p&gt;
&lt;div style="clear:both;"&gt;&lt;/div&gt;
&lt;p&gt;[/quote]&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192754?ContentTypeID=1</link><pubDate>Wed, 14 Feb 2018 15:09:20 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:12ea7d2f-a664-4ae8-8623-72621aa41801</guid><dc:creator>Evelyn Barbour-Hill</dc:creator><description>&lt;p&gt;[quote user=&amp;quot;bob lehner&amp;quot;]Why would you want to eat a condom full of greasy dead pig ?[/quote]&lt;/p&gt;
&lt;p&gt;Cos it&amp;#39;s yummy!&lt;/p&gt;
&lt;p&gt;[quote user=&amp;quot;bob lehner&amp;quot;]&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;Have you tried&amp;nbsp; Linda McCartney sausages?&amp;nbsp;&lt;/p&gt;
&lt;p&gt;[/quote]&lt;/p&gt;
&lt;p&gt;Surely they must have used her all up by now?&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192753?ContentTypeID=1</link><pubDate>Wed, 14 Feb 2018 14:49:16 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:8edef48e-d2db-4bb7-9312-4b7d4dc4f81e</guid><dc:creator>Dinu Catilina</dc:creator><description>&lt;p&gt;[quote user=&amp;quot;bob lehner&amp;quot;]Why would you want to eat a condom full of greasy dead pig ?[/quote]&lt;/p&gt;
&lt;p&gt;Couse I can&amp;#39;t squeeze it in alive!&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192749?ContentTypeID=1</link><pubDate>Wed, 14 Feb 2018 12:41:30 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:c4b8a183-2389-4338-90af-f3baa59e009d</guid><dc:creator>Lucy Fleming</dc:creator><description>&lt;p&gt;I&amp;#39;m going to go against the grain and say I don&amp;#39;t really like cheese.&amp;nbsp; Would choose chocolate any day.&amp;nbsp;&amp;nbsp;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192748?ContentTypeID=1</link><pubDate>Wed, 14 Feb 2018 12:23:29 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:391dd36c-134f-4505-9f03-df6d32fd14b9</guid><dc:creator>Martin Atkinson</dc:creator><description>&lt;p&gt;[quote user=&amp;quot;bob lehner&amp;quot;]Why would you want to eat a condom full of greasy dead pig ?[/quote]Did you know the Welsh invented the condom, making the first one out of sheep&amp;#39;s intestine? The English later made it more universal by removing it from the sheep first!&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192742?ContentTypeID=1</link><pubDate>Wed, 14 Feb 2018 09:47:17 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:7c76fc5f-2da8-49ca-ab12-0d592881e82c</guid><dc:creator>bob lehner</dc:creator><description>&lt;p&gt;[quote user=&amp;quot;Dinu Catilina&amp;quot;]I really can not think of any country with worse sausages than the UK[/quote]&lt;/p&gt;
&lt;p&gt;Why would you want to eat a condom full of greasy dead pig ?&lt;/p&gt;
&lt;p&gt;Have you tried&amp;nbsp; Linda McCartney sausages?&amp;nbsp; - fabulous!&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192738?ContentTypeID=1</link><pubDate>Wed, 14 Feb 2018 09:12:26 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:bcbfcae0-4c57-429b-a6f8-f0a8a4155a80</guid><dc:creator>Martin Atkinson</dc:creator><description>&lt;p&gt;[quote user=&amp;quot;Dinu Catilina&amp;quot;]I really can not think of any country with worse sausages than the UK.[/quote]Germany, Holland?! I&amp;#39;m partial to a nice Bratwurst mind you. Otherwise what Michael says.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192734?ContentTypeID=1</link><pubDate>Wed, 14 Feb 2018 09:06:48 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:d42b8f6e-2b18-4c3c-8541-af3e4030bbed</guid><dc:creator>Dinu Catilina</dc:creator><description>&lt;p&gt;[quote user=&amp;quot;Arlo Guthrie&amp;quot;]I must admit, I&amp;#39;ve never tried a Polish sausage (I will now), but it&amp;#39;s hard to imagine it beating a good old lincolnshire:[/quote]&lt;/p&gt;
&lt;p&gt;A life lived in darkness! Polish are the second best, hungarian or romanian are really the ones. But hard to get in UK.&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;&lt;a href="/cfs-file.ashx/__key/communityserver-discussions-components-files/66/5c044fa8792b7e1acb71fbe8e59083d3.jpg"&gt;&lt;img src="/resized-image.ashx/__size/696x0/__key/communityserver-discussions-components-files/66/5c044fa8792b7e1acb71fbe8e59083d3.jpg" border="0" alt=" " /&gt;&lt;/a&gt;&lt;a href="/cfs-file.ashx/__key/communityserver-discussions-components-files/66/carnati_2D00_de_2D00_casa_2D00_afumati_2D00_1.jpg"&gt;&lt;img src="/resized-image.ashx/__size/696x0/__key/communityserver-discussions-components-files/66/carnati_2D00_de_2D00_casa_2D00_afumati_2D00_1.jpg" border="0" alt=" " /&gt;&lt;/a&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192730?ContentTypeID=1</link><pubDate>Wed, 14 Feb 2018 08:35:59 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:95b76022-74a1-44e5-b867-7aef353b3b5f</guid><dc:creator>Glen McIntosh</dc:creator><description>&lt;p&gt;[quote user=&amp;quot;Michael Woodhouse&amp;quot;]&lt;/p&gt;
&lt;p&gt;and plumbers&amp;nbsp;&lt;/p&gt;
&lt;div style="clear:both;"&gt;&lt;/div&gt;
&lt;p&gt;[/quote]&lt;/p&gt;
&lt;p&gt;but usually with nuts&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192729?ContentTypeID=1</link><pubDate>Wed, 14 Feb 2018 07:58:14 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:72747025-2ac5-4127-b6b2-45d077d1e317</guid><dc:creator>Arlo Guthrie</dc:creator><description>&lt;p&gt;[quote user=&amp;quot;Dinu Catilina&amp;quot;]Sausages.&lt;/p&gt;
&lt;p&gt;I really can not think of any country with worse sausages than the UK. Thank GOD for the polish shops.&amp;nbsp;[/quote]&lt;/p&gt;
&lt;p&gt;Whaaaat?&amp;nbsp;&lt;/p&gt;
&lt;p&gt;&lt;a href="/members/catilinadinu" class="internal-link view-user-profile"&gt;Dinu Catilina&lt;/a&gt;&amp;nbsp;I&amp;#39;m looking around for my duelling pistols.&amp;nbsp;&lt;/p&gt;
&lt;p&gt;Surely Germany, specifically Frankfurt holds the title of &amp;#39;world&amp;#39;s worst sausage&amp;#39;. I for one can think of no worse abomination than:&lt;/p&gt;
&lt;p&gt;&lt;a  target='_blank'  href="https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Frankfurter_wuerstchen.jpg/1200px-Frankfurter_wuerstchen.jpg"&gt;&lt;img src="https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Frankfurter_wuerstchen.jpg/1200px-Frankfurter_wuerstchen.jpg" border="0" alt=" " /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;I must admit, I&amp;#39;ve never tried a Polish sausage (I will now), but it&amp;#39;s hard to imagine it beating a good old lincolnshire:&lt;/p&gt;
&lt;p&gt;&lt;a  target='_blank'  href="http://www.crowndale.co.uk/wp-content/uploads/2017/01/lincolnshire.png"&gt;&lt;img src="http://www.crowndale.co.uk/wp-content/uploads/2017/01/lincolnshire.png" border="0" alt=" " /&gt;&lt;/a&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192723?ContentTypeID=1</link><pubDate>Wed, 14 Feb 2018 01:25:37 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:bf17f36f-479f-45bd-a189-6119d5a85b06</guid><dc:creator>Michael Woodhouse</dc:creator><description>&lt;p&gt;and plumbers (I wonder what percentage of the membership get that without googling....)&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192722?ContentTypeID=1</link><pubDate>Wed, 14 Feb 2018 00:48:56 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:f81e375d-88cb-4a9e-8c9f-b1d9ba357414</guid><dc:creator>Evelyn Barbour-Hill</dc:creator><description>&lt;p&gt;Going back to the original question, I know Popeye does.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192721?ContentTypeID=1</link><pubDate>Wed, 14 Feb 2018 00:23:56 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:b7676764-6ee4-458b-b6a4-f1db352067ec</guid><dc:creator>Michael Woodhouse</dc:creator><description>&lt;p&gt;&lt;a  target='_blank'  href="https://bebebouvier.files.wordpress.com/2013/04/ooh-matron-kenneth-williams-carry-on-bouvier-des-flandres-puppies-for-sale-uk.jpg?w=1400"&gt;&lt;img src="https://bebebouvier.files.wordpress.com/2013/04/ooh-matron-kenneth-williams-carry-on-bouvier-des-flandres-puppies-for-sale-uk.jpg?w=1400" alt=" " border="0" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192720?ContentTypeID=1</link><pubDate>Wed, 14 Feb 2018 00:17:59 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:f3c48f7d-b960-408d-807b-1d156bb02159</guid><dc:creator>Dinu Catilina</dc:creator><description>&lt;p&gt;[quote user=&amp;quot;Michael Woodhouse&amp;quot;]Seriously there are some very fine sausages in this country, you just won&amp;#39;t find them in a supermarket.[/quote]&lt;/p&gt;
&lt;p&gt;I have been threaten with a good sausage for over 7 years and I am still waiting for one. From the personal butcher to the most famous butcher in the Lake District or Hull or Lincolnshire they all disappointed the same :( . I pretty much did a Tour de Britain in sausages and gave up.&amp;nbsp;&lt;/p&gt;
&lt;p&gt;[quote user=&amp;quot;Evelyn Barbour-Hill&amp;quot;]Depends what you mean by sausages. Do you want to eat them hot or do you want to slice them thinly and eat them cold?[/quote]&lt;/p&gt;
&lt;p&gt;Loads of meat squeezed in an intestine. Some fat wouldn&amp;#39;t hurt. Cold if dry or fried if very fat. I&amp;#39;m not fussy&amp;nbsp;&lt;img src="/emoticons/v2/Very_happy_smiley.png" alt="Very happy" /&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192714?ContentTypeID=1</link><pubDate>Tue, 13 Feb 2018 23:04:00 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:0aac3829-7354-4a45-830a-e258460eeff0</guid><dc:creator>Evelyn Barbour-Hill</dc:creator><description>&lt;p&gt;[quote user=&amp;quot;Dinu Catilina&amp;quot;]I really can not think of any country with worse sausages than the UK. [/quote]&lt;/p&gt;
&lt;p&gt;Depends what you mean by sausages. Do you want to eat them hot or do you want to slice them thinly and eat them cold? If the latter, Germany leads the world.&lt;/p&gt;
&lt;p&gt;The best Polish bread comes from Bradford.&lt;/p&gt;
&lt;p&gt;In Italy I have eaten plain grilled cuttlefish. I believe the waiters were peering round the corner laying bets on whether I would finish all three. (I did).&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192707?ContentTypeID=1</link><pubDate>Tue, 13 Feb 2018 22:11:40 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:c8db528a-7b1a-44e9-90ae-dc17ac5e1dd7</guid><dc:creator>Kate Richardson</dc:creator><description>&lt;p&gt;Some of the worst sausages I ever had were in Australia- the country of snags....&lt;/p&gt;
&lt;p&gt;&lt;/p&gt;
&lt;p&gt;Parma ham&lt;/p&gt;
&lt;p&gt;Talking of sweet sandwiches, I remember rolling down High and Over in Sussex overlooking the meandering Ouse after eating brown sugar and sultana sandwiches!&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192706?ContentTypeID=1</link><pubDate>Tue, 13 Feb 2018 22:01:54 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:6df4f05b-5ba5-48fb-ae2a-8bd9d81621bf</guid><dc:creator>Gillian Mostyn</dc:creator><description>&lt;p&gt;Agree with Michael...dont ever buy the plastic wrapped mass produced type..awful! But proper butchers sausages.... Nom nom nom&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192702?ContentTypeID=1</link><pubDate>Tue, 13 Feb 2018 20:26:38 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:275a1d6b-bdeb-496a-83ca-f74aaf080869</guid><dc:creator>Michael Woodhouse</dc:creator><description>&lt;p&gt;[quote user=&amp;quot;Dinu Catilina&amp;quot;]I really can not think of any country with worse sausages than the UK[/quote]&lt;/p&gt;
&lt;p&gt;Wash your mouth out! You come to our fine country and have the audacity to slate our fine sausages? Maybe I&amp;#39;m glad we voted for Brexit &lt;img src="/emoticons/v2/Winking_smiley.gif" alt="Wink" /&gt;&lt;/p&gt;
&lt;p&gt;Seriously there are some very fine sausages in this country, you just won&amp;#39;t find them in a supermarket. The ones from our own pig were pretty special. We have some great butchers around here who make excellent sausages.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192701?ContentTypeID=1</link><pubDate>Tue, 13 Feb 2018 20:09:18 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:a6328bd8-8807-4d84-8324-ee18b280bc9a</guid><dc:creator>Dinu Catilina</dc:creator><description>&lt;p&gt;Sausages.&lt;/p&gt;
&lt;p&gt;I really can not think of any country with worse sausages than the UK. Thank GOD for the polish shops.&amp;nbsp;&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192689?ContentTypeID=1</link><pubDate>Tue, 13 Feb 2018 18:18:43 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:17aed9cb-21cb-40ea-8d48-53242395ff5b</guid><dc:creator>Rob Loxley</dc:creator><description>&lt;p&gt;Spaghetti alla puttanesca - combines lots of lovely olives, anchovies and capers, yum!&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192676?ContentTypeID=1</link><pubDate>Tue, 13 Feb 2018 17:21:01 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:263a38a7-2bec-40ab-b035-54c456bf621d</guid><dc:creator>Mark Hedberg</dc:creator><description>&lt;p&gt;I prefer green olives to black, but black olives luvely on pizza!&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>RE: Does anyone like olives ?</title><link>https://www.vetsurgeon.org/thread/192675?ContentTypeID=1</link><pubDate>Tue, 13 Feb 2018 17:17:57 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:728753a1-24f9-4822-9efa-6fedf40386d8</guid><dc:creator>J G Wray</dc:creator><description>&lt;p&gt;This dog is 6 today and he likes olives and all cheeses, habits acquired from spending time in the South of France&lt;/p&gt;
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