https://www.vetsurgeon.org/f/clinical-questions/16730/meat-inspection This may sound odd coming from a small animal vet, but does anyone out there with abattoir OV experience fancy giving me their help? It&#39;s for a little project that I&#39;m working on. Please PM me if you think you can help. It&#39;s not any laborious questionnairesen-USTelligent Community 10https://www.vetsurgeon.org/thread/99827?ContentTypeID=1Sun, 03 Nov 2013 18:55:03 GMT146601cc-3922-4be7-9974-7e1d4e45a66b:9aa2070f-78f1-4a69-a153-6a6d781009daHMC<p>Thanks Mariette,</p> <p>I have actually had a very useful reply from some one else on the forum who solved the problem! But thank you for offering help too.</p> <p>Cheers,</p> <p>Hannah</p><div style="clear:both;"></div>https://www.vetsurgeon.org/thread/99752?ContentTypeID=1Fri, 01 Nov 2013 16:47:55 GMT146601cc-3922-4be7-9974-7e1d4e45a66b:d7073339-01d5-4164-af5e-9611e8633f37mariette asselbergs<p>I did some meat inspection work in Holland in the 70s, and a lot of abbatoir work in Mozambique up to 2005, but never in the UK. Depending on what you want to ask, just contact me on this forum if you think I can be of help.</p> <p>Mariette</p><div style="clear:both;"></div>https://www.vetsurgeon.org/thread/99598?ContentTypeID=1Mon, 28 Oct 2013 18:17:32 GMT146601cc-3922-4be7-9974-7e1d4e45a66b:2dfc0c18-a357-4f9b-b863-a044aa32b4f6bluesky<p>Hello Hannah,</p> <p>I used to be an OV in the past and was working for AHVLA so if I still rembemer something&nbsp; I am pleased to help</p> <p>Lorenzo</p><div style="clear:both;"></div>