<?xml version="1.0" encoding="UTF-8" ?>
<?xml-stylesheet type="text/xsl" href="https://www.vetsurgeon.org/utility/feedstylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Abattoir vet training</title><link>https://www.vetsurgeon.org/f/clinical-questions/13854/abattoir-vet-training</link><description> Am currently looking at a job for which re-attaining my abattoir ticket would be useful (yee-ha). It&amp;#39;s been a few years since I was last in the role, and I can&amp;#39;t for the life of me remember who put the course on, although it was at Bristol. 
 In order</description><dc:language>en-US</dc:language><generator>Telligent Community 10</generator><item><title>Re: Abattoir vet training</title><link>https://www.vetsurgeon.org/thread/79740?ContentTypeID=1</link><pubDate>Thu, 20 Dec 2012 10:53:36 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:ee7b9dde-46e7-4598-bcc2-93c104f3e8dd</guid><dc:creator>Jill Nute</dc:creator><description>&lt;p&gt;There have been alot of changes in recent years regarding OV training for meat work, try&amp;nbsp; Craig Kirby at the Food Standards Agency, &amp;amp; find out if your original &amp;quot;ticket&amp;quot; is valid &amp;amp; what retraining would be nedessary. Good luck, Jill&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Re: Abattoir vet training</title><link>https://www.vetsurgeon.org/thread/79719?ContentTypeID=1</link><pubDate>Wed, 19 Dec 2012 17:30:15 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:9f23f83d-fbaf-4f73-a864-865fd4093004</guid><dc:creator>james herriot lied</dc:creator><description>&lt;p&gt;[quote user=&amp;quot;Arlo Guthrie&amp;quot;]
&lt;p&gt;&amp;nbsp;I&amp;#39;ll give the benefit of the doubt and presume you haven&amp;#39;t left your existing job!&lt;/p&gt;
&lt;div style="CLEAR:both;"&gt;&lt;/div&gt;
[/quote]&lt;/p&gt;
&lt;p&gt;Think that&amp;#39;s probably a given, Arlo - unless, like me, the Anon has secret shame about a hidden past in the abattoirs. The horror, the horror......&lt;/p&gt;
&lt;p&gt;Bristol probably are the best point of contact, still.&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Re: Abattoir vet training</title><link>https://www.vetsurgeon.org/thread/79718?ContentTypeID=1</link><pubDate>Wed, 19 Dec 2012 16:42:26 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:d8ff8bab-1d1f-46a2-aed0-df7e151d5662</guid><dc:creator>Arlo Guthrie</dc:creator><description>&lt;p&gt;Not really sure the reason for the use of the anon account, but I&amp;#39;ll give the benefit of the doubt and presume you haven&amp;#39;t left your existing job!&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item><item><title>Re: Abattoir vet training</title><link>https://www.vetsurgeon.org/thread/79717?ContentTypeID=1</link><pubDate>Wed, 19 Dec 2012 16:42:05 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:db1f6d0f-10e6-470c-a58f-e471851e241d</guid><dc:creator>Emily Rainbow</dc:creator><description>&lt;p&gt;They still do a lot of OV training at Bristol. I know Andy Grist is involved but I don&amp;#39;t know if he actually runs it. Maybe ring up Langford site and ask? (As in the uni, not Langford vet services).&lt;/p&gt;&lt;div style="clear:both;"&gt;&lt;/div&gt;</description></item></channel></rss>