<?xml-stylesheet type="text/xsl" href="https://www.vetsurgeon.org/utility/feedstylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>New Allium poisoning guidelines for veterinary practices</title><link>/b/veterinary-news/posts/new-allium-poisoning-guidelines-for-veterinary-practices</link><description> TVM UK has launched new guidelines for veterinary surgeons about how to deal with Allium toxins which are often found in Christmas cooking. 
 The Allium species includes onions, garlic, and their relatives. All members of the Allium family are poisonous</description><dc:language>en-US</dc:language><generator>Telligent Community 10</generator></channel></rss>