<?xml-stylesheet type="text/xsl" href="https://www.vetsurgeon.org/utility/feedstylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>71% of vets check provenance of farmed foods</title><link>/b/veterinary-news/posts/139976</link><description> Doubtless it&amp;#39;s been in your diary for months, but next week sees the start of National BBQ Week and to make the occasion, the BVA has released the results of a survey which shows that most vets (71%) actively check labels and ask questions about the</description><dc:language>en-US</dc:language><generator>Telligent Community 10</generator><item><title>RE: 71% of vets check provenance of farmed foods</title><link>https://www.vetsurgeon.org/b/veterinary-news/posts/139976</link><pubDate>Thu, 23 Jun 2016 17:37:47 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:be218cbd-c7cf-43e5-8632-b0a6fd8930db</guid><dc:creator>Julie Turner</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Failure to read the small print a disgrace...unless you have forgotten your reading glasses. &lt;/p&gt;
&lt;img src="https://www.vetsurgeon.org/aggbug?PostID=139976&amp;AppID=5&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>RE: 71% of vets check provenance of farmed foods</title><link>https://www.vetsurgeon.org/b/veterinary-news/posts/139976</link><pubDate>Tue, 31 May 2016 11:09:59 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:be218cbd-c7cf-43e5-8632-b0a6fd8930db</guid><dc:creator>Arlo Guthrie</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt;Er, Wynne, isn&amp;#39;t that a tad strong calling anyone who doesn&amp;#39;t read the small print on a label &amp;#39;a disgrace&amp;#39;!&lt;/p&gt;
&lt;img src="https://www.vetsurgeon.org/aggbug?PostID=139976&amp;AppID=5&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>RE: 71% of vets check provenance of farmed foods</title><link>https://www.vetsurgeon.org/b/veterinary-news/posts/139976</link><pubDate>Fri, 27 May 2016 18:11:22 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:be218cbd-c7cf-43e5-8632-b0a6fd8930db</guid><dc:creator>Hannah Wynne Richards</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt; Correction 29% (it is the end of the day)&lt;/p&gt;
&lt;p&gt;Wynne&lt;/p&gt;
&lt;img src="https://www.vetsurgeon.org/aggbug?PostID=139976&amp;AppID=5&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item><item><title>RE: 71% of vets check provenance of farmed foods</title><link>https://www.vetsurgeon.org/b/veterinary-news/posts/139976</link><pubDate>Fri, 27 May 2016 18:10:11 GMT</pubDate><guid isPermaLink="false">146601cc-3922-4be7-9974-7e1d4e45a66b:be218cbd-c7cf-43e5-8632-b0a6fd8930db</guid><dc:creator>Hannah Wynne Richards</dc:creator><slash:comments>0</slash:comments><description>&lt;p&gt; Not really surprising. Since our professional lives are dedicated to animal welfare, it would be surprising if most of us didn&amp;#39;t carry this attitude over into our private lives. The remaining 31% are a disgrace to our profession&lt;/p&gt;
&lt;p&gt;Wynne&lt;/p&gt;
&lt;img src="https://www.vetsurgeon.org/aggbug?PostID=139976&amp;AppID=5&amp;AppType=Weblog&amp;ContentType=0" width="1" height="1"&gt;</description></item></channel></rss>