<?xml-stylesheet type="text/xsl" href="https://www.vetsurgeon.org/utility/feedstylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Dwindling vet influence threatens food safety</title><link>/b/veterinary-news/posts/12584</link><description> A rural social scientist has argued in this week&amp;#39;s Veterinary Record that the dwindling influence of vets in the public health arena threatens food safety in the UK. Philip Lowe, from the Centre for Rural Economy at the University of Newcastle, argues</description><dc:language>en-US</dc:language><generator>Telligent Community 10</generator></channel></rss>