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Surgery of the alimentary tract

The second module will build on the first, using specific gastrointestinal diseases as a means to reinforce the principles highlighted in the first module. More common diseases such as intestinal obstruction, gastric dilation ad volvulus and large bowel diseases will be used to illustrate best surgical practice relevant to any surgical practitioner. Patient evaluation, stabilisation, surgical treatment and post operative care will be covered in more detail. Fees to book individual courses Fees: Pre...
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